Harvest Cake

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READY IN: 1hr 50mins
Recipe by Theresa P

This looked really good and uses a lot of nice autumn ingredients! It comes from a newsletter in a quilting club I belong to. I have not made this cake yet, but I am planning to very soon!

Ingredients Nutrition


  1. In a large bowl, combine flour, sugar, soda, salt and cinnamon.
  2. Mix in the melted butter, eggs, and vanilla.
  3. Stir in the pecans, raisins, coconut, grated carrots and grated apple.
  4. Pour into a 9x13 greased and floured pan.
  5. Bake at 350°F for 40-50 minutes.
  6. When cake is cool frost with brown butter frosting.
  7. Frosting: In a saucepan, melt butter.
  8. Continue to cook until it begins to brown, stirring constantly.
  9. Be careful not to burn.
  10. Remove from heat and let cool slightly.
  11. Add the powdered sugar, vamilla and milk a tablespoon at a time until frosting is of desired consistancy.
  12. Frost cooled cake.

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