Harvest Cake

READY IN: 45mins
Recipe by Kim127

Yum

Top Review by LilPinkieJ

Wow this is really good cake. The flavors combine well. I didn't use the pecans. The apple cider makes this taste like Autumn. I didn't have a bundt pan, so I made this in a 9" springform pan with great results. I love how the outside of the cake is a tad chewier than the inside. The cake still held up well the next day. I made Syndey Mike's Recipe #209673 to go with it and the flavors were AMAZING! Made and reviewed for Bevy Tag 08. Thanks :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place cake mix in bowl.
  3. Substitute apple cider for whatever the water amount is that the cake box requires.
  4. Add eggs as required by cake mix.
  5. Mix well.
  6. Once batter is moist and mixed well, add pumpkin.
  7. Pour half of the batter into a greased and floured bundt pan.
  8. Sprinkle nuts, brown sugar and cinnamon over batter.
  9. Add remaining batter on top.
  10. Cook according to mix directions for bundt pan, about 30 to 35 minutes.
  11. Serve with whipped cream.

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