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    You are in: Home / Recipes / Harvest Cake Recipe
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    Harvest Cake

    Harvest Cake. Photo by LilPinkieJ

    1/6 Photos of Harvest Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kim127's Note:


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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Place cake mix in bowl.
    3. 3
      Substitute apple cider for whatever the water amount is that the cake box requires.
    4. 4
      Add eggs as required by cake mix.
    5. 5
      Mix well.
    6. 6
      Once batter is moist and mixed well, add pumpkin.
    7. 7
      Pour half of the batter into a greased and floured bundt pan.
    8. 8
      Sprinkle nuts, brown sugar and cinnamon over batter.
    9. 9
      Add remaining batter on top.
    10. 10
      Cook according to mix directions for bundt pan, about 30 to 35 minutes.
    11. 11
      Serve with whipped cream.

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    Ratings & Reviews:

    • on October 31, 2008


      Wow this is really good cake. The flavors combine well. I didn't use the pecans. The apple cider makes this taste like Autumn. I didn't have a bundt pan, so I made this in a 9" springform pan with great results. I love how the outside of the cake is a tad chewier than the inside. The cake still held up well the next day. I made Syndey Mike's Orange Sauce to go with it and the flavors were AMAZING! Made and reviewed for Bevy Tag 08. Thanks :)

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    • on October 25, 2008


      5 plus stars for the ease in which this went together and for the all-over good smell it emoted. I made this for the coffee/cafe I work for as we sell bundt cake by the slice. It's went over in a huge way. I especially love the addition of applecider in place of water. An x-tra little kick. I used a glaze mixture of powdered sugar and a cheese-cake Torani syrup. I love the x-tra crucnh the nut mixture gives this. So moist and yummy. Thanks for a keeper Kim~~ Made for PRMR.

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    • on January 26, 2008


      This is a lovely cake Kim. We really enjoyed the soft, moist texture and the unique flavor of this delicious treat, the pecans and cinnamon in the middle were a nice touch. It was quick and easy to make, smelled incredible while baking and tasted even better. Thanks so much for sharing.

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    Read All Reviews (11)


    Nutritional Facts for Harvest Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 267.6
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 2.1 g
    Cholesterol 52.8 mg
    Sodium 326.0 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 2.2 g
    Sugars 24.7 g
    Protein 4.0 g

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