Harvest Bran Muffins

READY IN: 38mins
Recipe by William Uncle Bill

These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many.

Top Review by Mommy Greenest

So delicious! Small modifications I made were: used oat bran, used less brown sugar, grapeseed oil, 1/2 rice milk-1/2 apple cider, blueberries, dried cranberries, and flax meal.

Ingredients Nutrition


  1. Preheat oven to 375 F degrees.
  2. In a mixing bowl, combine wheat bran, flour, baking soda, salt and baking powder; stir well to blend.
  3. In a separate mixing bowl, beat egg.
  4. Add brown sugar, oil, buttermilk, molasses, raisins and chopped dried apricots and mix well to blend.
  5. Add liquid ingredients all at once to the dry ingredients.
  6. Stir until dry ingredients are just moistened.
  7. Line a 12 cup muffin baking pan with paper liners.
  8. Fill cups 3/4 full with mixture.
  9. Bake in preheated 375 F oven for 20 to 23 minutes or until tops spring back when lightly touched.
  10. Remove muffins to a wire rack to cool.
  11. As a variation, replace 1/2 cup natural wheat bran wih 1/2 cup of oat bran and then increase the buttermilk to 1 1/3 cups.

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