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    You are in: Home / Recipes / Harvest Bran Muffins Recipe
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    Harvest Bran Muffins

    Harvest Bran Muffins. Photo by minmin-mika

    1/2 Photos of Harvest Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    William (Uncle Bill) Anatooskin's Note:

    These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 F degrees.
    2. 2
      In a mixing bowl, combine wheat bran, flour, baking soda, salt and baking powder; stir well to blend.
    3. 3
      In a separate mixing bowl, beat egg.
    4. 4
      Add brown sugar, oil, buttermilk, molasses, raisins and chopped dried apricots and mix well to blend.
    5. 5
      Add liquid ingredients all at once to the dry ingredients.
    6. 6
      Stir until dry ingredients are just moistened.
    7. 7
      Line a 12 cup muffin baking pan with paper liners.
    8. 8
      Fill cups 3/4 full with mixture.
    9. 9
      Bake in preheated 375 F oven for 20 to 23 minutes or until tops spring back when lightly touched.
    10. 10
      Remove muffins to a wire rack to cool.
    11. 11
      As a variation, replace 1/2 cup natural wheat bran wih 1/2 cup of oat bran and then increase the buttermilk to 1 1/3 cups.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 21, 2008

      55

      So delicious! Small modifications I made were: used oat bran, used less brown sugar, grapeseed oil, 1/2 rice milk-1/2 apple cider, blueberries, dried cranberries, and flax meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      55

      This was so good. The ingredients blended so well together making for such a great flavor. I made these for my daughter and the friend, and it was very early that a plate emptied. I added cocoa as a substitute for in the thing which lasted neither of dry raisin and the dry apricot. I'll be making frequently these. Next time, I intend to put the dried fruit which soaked in rum. Thanks so much, Uncle Bill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      55

      perfect muffins, used craisins, but will try the apricots next time, double batch made 22 muffins. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Harvest Bran Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 50
    26%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.4 mg
    6%
    Sodium 244.5 mg
    10%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 21.5 g
    86%
    Protein 3.4 g
    6%

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