Harvest Biscuits
- Ready In:
- 23mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1 cup pumpkin puree (can be leftover) or 1 cup cooked mashed sweet potato (can be leftover)
- 1⁄2 cup milk
- 2 1⁄2 cups Bisquick baking mix
directions
- Preheat oven to 450.
- Stir together butter or margarine and pumpkin or squash till smooth. Stir in milk.
- Add Bisquick and stir to combine. Makes a soft, sticky dough.
- Drop the biscuits about 1" apart on a baking sheet lined with parchment paper.
- Bake 15-18 minutes, or till light brown.
- (I even slightly overbrowned these once, and they still tasted good.).
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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