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    You are in: Home / Recipes / Harvest Beef Stew Recipe
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    Harvest Beef Stew

    Harvest Beef Stew. Photo by lazyme

    1/2 Photos of Harvest Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    SGpratt's Note:

    I got this recipe more than 10 years ago out of one of those Betty Crocker cookbooks that you can buy at the supermarket checkout. This is one of the tastiest beef stew recipes I've had and I make this frequently in the winter months. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees.
    2. 2
      Mix all ingredients except corn, potatoes, peas and potatoes in ovenproof Dutch oven or decent size pot, breaking up tomatoes.
    3. 3
      Cover and bake 2 1/2 hours, stirring 2 or 3 times during the first 1 1/2 hours. I keep beef broth ready to add in case I need more liquid.
    4. 4
      Stir in potatoes, cover and bake 1 to 1 1/2 hours longer or until beef and vegetables are tender.
    5. 5
      Stir in peas and corn. Cover and let stand 15 minutes before serving.
    6. 6
      NOTE: this freezes well.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 08, 2013

      55

      Nice stew! I made this pretty much as directed other than using diced tomatoes and russet potatoes. I did add some beef broth although none was mentioned in the recipe to get it more liquid. Simple and it had great taste. Thanks for sharing SGpratt. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Beef Stew

    Serving Size: 1 (430 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.7
     
    Calories from Fat 54
    17%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 72.5 mg
    24%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.5 g
    34%
    Protein 30.5 g
    61%

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