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    You are in: Home / Recipes / Harvest Beef Chuck Stew Recipe
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    Harvest Beef Chuck Stew

    Harvest Beef Chuck Stew. Photo by lazyme

    1/1 Photo of Harvest Beef Chuck Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    HoosierMomOf5's Note:

    This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pan over med-high heat.
    2. 2
      Add beef and saute for five minutes, browning on both sides.
    3. 3
      Remove meat from pan.
    4. 4
      Add onion and garlic.
    5. 5
      Saute five minutes.
    6. 6
      Add wine, tomato sauce, 1 cup beef broth, rosemary, bay leaves, and pepper.
    7. 7
      Bring to a boil.
    8. 8
      Add beef and simmer 1 hour.
    9. 9
      Add rest of broth, vegetables and simmer for at least one hour, until vegetables are tender and meat is falling apart.
    10. 10
      Add the flour and water and cook five more minutes.

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    Ratings & Reviews:

    • on May 09, 2002

      55

      We enjoyed this wonderful, hearty, stew. I made it exactly as it was written. The bay leaves and rosemary were just the right combination. The next layer of flavor came from the red wine. Thanks for posting this wondrful recipe. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002

      55

    • on January 08, 2003

      45

      Turned out quite well for us but with a few adjustments. We browned the meat separately after a dusting of flour/seasoning. We used chopped fresh tomatoes instead of canned. We also used mushrooms (1 cup), more garlic and needed 3 cups of stock. Would definitely make this again (maybe with green beans instead of peas).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Harvest Beef Chuck Stew

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 87
    26%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 74.8 mg
    24%
    Sodium 813.9 mg
    33%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.3 g
    25%
    Protein 28.5 g
    57%

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