Harvest Beef Chuck Stew

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot.

Ingredients Nutrition


  1. Heat oil in large pan over med-high heat.
  2. Add beef and saute for five minutes, browning on both sides.
  3. Remove meat from pan.
  4. Add onion and garlic.
  5. Saute five minutes.
  6. Add wine, tomato sauce, 1 cup beef broth, rosemary, bay leaves, and pepper.
  7. Bring to a boil.
  8. Add beef and simmer 1 hour.
  9. Add rest of broth, vegetables and simmer for at least one hour, until vegetables are tender and meat is falling apart.
  10. Add the flour and water and cook five more minutes.


Most Helpful

We enjoyed this wonderful, hearty, stew. I made it exactly as it was written. The bay leaves and rosemary were just the right combination. The next layer of flavor came from the red wine. Thanks for posting this wondrful recipe. I will make it again.

Miss Annie May 09, 2002

Turned out quite well for us but with a few adjustments. We browned the meat separately after a dusting of flour/seasoning. We used chopped fresh tomatoes instead of canned. We also used mushrooms (1 cup), more garlic and needed 3 cups of stock. Would definitely make this again (maybe with green beans instead of peas).

Stir Fry Superfly January 08, 2003

This was very good. I used dried rosemary instead of fresh. I also forgot to put in the flour at the end. It wasn't runny; it was actually quite good without it! Yum!

Karen in TX December 05, 2002

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