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    You are in: Home / Recipes / Harvest Bean Chowder Recipe
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    Harvest Bean Chowder

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 28, 2012

      Amazing! That is how I would describe the Harvest Bean Chowder. I am a big bean fan and this recipe has found a new home.
      I had a ham bone from a recipe I had made and wanted to use it somehow so I froze it along with some left over ham. I just made a couple of changes to suit my needs. I don't like celery so I left it out and increased the other veggies, and I used red potatoes because that is what I had, but the recipe didn't really specify which one to use.
      I soaked the beans over night, and slow cooked them that afternoon. I added the ham bone I froze along the extra ham that was left over to from a nutritious meal. This will definitely make an encore appearance! Thanks Dancer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      I agree with the last poster. This recipe has found a new home with us also.I didn't make many changes. I used the whole 1 lb. bag of beans, added extra water as needed, and I also only added about 3/4 cup of the milk. I don't think I'll use it at all next time. We love beans of all kinds, and have never found one we don't like. Great recipe! It could be dumped into a crockpot and fixed, with no problems at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Harvest Bean Chowder

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 43
    22%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 91.5 mg
    3%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.6 g
    10%
    Protein 9.4 g
    18%

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