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    You are in: Home / Recipes / Harvest Bean Chowder Recipe
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    Harvest Bean Chowder

    Harvest Bean Chowder. Photo by El Mago

    1/1 Photo of Harvest Bean Chowder

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Dancer^'s Note:

    If you like beans you will like this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans according to directions, using either method.
    2. 2
      Drain beans and measure liquid.
    3. 3
      Add water to make 1 1/2 quarts.
    4. 4
      Place beans, liquid, ham bone, onion and garlic in large kettle.
    5. 5
      Simmer 1 1/2 to 2 hours, or until tender.
    6. 6
      Add potato, carrots, celery and green pepper.
    7. 7
      Simmer 30 minutes longer.
    8. 8
      Remove ham bone.
    9. 9
      Cut up meat and return to soup.
    10. 10
      Thicken with flour blended with a little cold water.
    11. 11
      Add milk and heat gently.
    12. 12
      Season to taste with salt and pepper.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on February 28, 2012

      55

      Amazing! That is how I would describe the Harvest Bean Chowder. I am a big bean fan and this recipe has found a new home.
      I had a ham bone from a recipe I had made and wanted to use it somehow so I froze it along with some left over ham. I just made a couple of changes to suit my needs. I don't like celery so I left it out and increased the other veggies, and I used red potatoes because that is what I had, but the recipe didn't really specify which one to use.
      I soaked the beans over night, and slow cooked them that afternoon. I added the ham bone I froze along the extra ham that was left over to from a nutritious meal. This will definitely make an encore appearance! Thanks Dancer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      55

      I agree with the last poster. This recipe has found a new home with us also.I didn't make many changes. I used the whole 1 lb. bag of beans, added extra water as needed, and I also only added about 3/4 cup of the milk. I don't think I'll use it at all next time. We love beans of all kinds, and have never found one we don't like. Great recipe! It could be dumped into a crockpot and fixed, with no problems at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Bean Chowder

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 43
    22%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 91.5 mg
    3%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.6 g
    10%
    Protein 9.4 g
    18%

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