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    You are in: Home / Recipes / Harvest Apple Streusel Squares Recipe
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    Harvest Apple Streusel Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chicagopm's Note:

    I haven't tried this yet. I'm posting it here for safe keeping.

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    Ingredients:

    Serves: 12

    Yield:

    panfull

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
    3. 3
      In medium bowl, beat cream cheese until fluffy.
    4. 4
      Add sweetened condensed milk and eggs. Pour over prepared crust.
    5. 5
      Spoon apple pie filling over cream cheese layer.
    6. 6
      In medium bowl, combine brown sugar, flour and cinnamon.
    7. 7
      Cut in cold butter until mixture resembles coarse crumbs.
    8. 8
      Stir in cranberries and pecans. Sprinkle over apple layer.
    9. 9
      Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.

    Ratings & Reviews:

    • on November 15, 2009

      55

      I found this recipe on the Eagle Brand website. Since I love any kind of cheesecake I just had to try it. This is a wonderful dessert! I did not have any Pecans on hand so I just used Walnuts. It didn't seem to hurt any :) I also left the craisins out of the streusel topping. Will definitely make this again. Thanks for taking your time and sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Apple Streusel Squares

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 537.4
     
    Calories from Fat 293
    54%
    Total Fat 32.6 g
    50%
    Saturated Fat 16.6 g
    83%
    Cholesterol 107.9 mg
    35%
    Sodium 329.0 mg
    13%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 38.6 g
    154%
    Protein 7.5 g
    15%

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