5 Reviews

This was a great recipe! The fruit salsa was easy to make, and quite good. This was a hit at my Thanksgiving dinner.

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chattycathy642 November 29, 2002

This has a wonderful flavor. I will keep this recipe and make it again. It was extremely easy.

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Mysterygirl February 04, 2002

I wanted to add this recipe and found it is already on here. Not surprised. This is a really good recipe. I make as printed and we love it. This recipe is good in the fall and I also serve it in the summer. Here are a few other ways I serve this: #1 Serve alongside grilled chicken; #2 Spoon salsa over softened cream cheese and serve with Ritz Cinnamon Crackers. #3 Place a few chips in a bowl top with a scoop of vanilla ice cream and then the salsa. make sure the salsa is at room temp or put in the microwave for a few seconds to take the chill off. (told you I have made this before) Enjoy! And thank you Mirj for posting.

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Sam's Mom March 02, 2011

This was very good. I suggest serving the chips crumbled over the top of the salsa. Much easier to eat that way.

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NutterButter April 20, 2008

This was very good. However, leaving the mixture in the fridg over night turned the apples slightly brownish. I was afraid it would. But the taste was very good, even though I forgot the walnuts. It was difficult to keep the salsa on the chips, though. Loved the chips. I will use parchmant paper next time so that the chips don't stick and clean-up will be easier.

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~Nimz~ March 04, 2006
Harvest Apple Salsa with Cinnamon Chips