This was a great recipe! The fruit salsa was easy to make, and quite good. This was a hit at my Thanksgiving dinner.
This has a wonderful flavor. I will keep this recipe and make it again. It was extremely easy.
I wanted to add this recipe and found it is already on here. Not surprised. This is a really good recipe. I make as printed and we love it. This recipe is good in the fall and I also serve it in the summer. Here are a few other ways I serve this: #1 Serve alongside grilled chicken; #2 Spoon salsa over softened cream cheese and serve with Ritz Cinnamon Crackers. #3 Place a few chips in a bowl top with a scoop of vanilla ice cream and then the salsa. make sure the salsa is at room temp or put in the microwave for a few seconds to take the chill off. (told you I have made this before) Enjoy! And thank you Mirj for posting.
This was very good. I suggest serving the chips crumbled over the top of the salsa. Much easier to eat that way.
This was very good. However, leaving the mixture in the fridg over night turned the apples slightly brownish. I was afraid it would. But the taste was very good, even though I forgot the walnuts. It was difficult to keep the salsa on the chips, though. Loved the chips. I will use parchmant paper next time so that the chips don't stick and clean-up will be easier.