Prep 15 mins
Cook 7 mins
Something very different. A great appetizer or even dessert for Thanksgiving.
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 4 8-inch flour tortillas
Harvest Apple Salsa
- 2 medium granny smith apples, chopped
- 1 medium pear, chopped
- 1⁄2 cup chopped red seedless grapes
- 1⁄2 cup chopped celery
- 1⁄4 cup chopped walnuts
- 1 tablespoon packed brown sugar
- 3 tablespoons orange juice
- 2 teaspoons grated orange rind
- For the Cinnamon Chips-------------.
- Preheat oven to 375 degrees.
- Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
- Brush tortillas with water.
- Sprinkle sugar mixture evenly over both sides of tortillas.
- Cut each tortilla into 8 wedges; arrange on baking sheet.
- Bake 5- 7 minutes or until golden brown/crisp.
- Remove to wire rack to cool completely.
- For the Harvest Apple Salsa-------------.
- Combine all ingredients in a large bowl.
- Add walnuts just before serving as it will turn the mixture brown.
- Chill overnight to create more juice.
This was a great recipe! The fruit salsa was easy to make, and quite good. This was a hit at my Thanksgiving dinner.
This has a wonderful flavor. I will keep this recipe and make it again. It was extremely easy.
I wanted to add this recipe and found it is already on here. Not surprised. This is a really good recipe. I make as printed and we love it. This recipe is good in the fall and I also serve it in the summer. Here are a few other ways I serve this: #1 Serve alongside grilled chicken; #2 Spoon salsa over softened cream cheese and serve with Ritz Cinnamon Crackers. #3 Place a few chips in a bowl top with a scoop of vanilla ice cream and then the salsa. make sure the salsa is at room temp or put in the microwave for a few seconds to take the chill off. (told you I have made this before) Enjoy! And thank you Mirj for posting.