Harvest Apple Salsa with Cinnamon Chips

Total Time
Prep 15 mins
Cook 7 mins

Something very different. A great appetizer or even dessert for Thanksgiving.

Ingredients Nutrition


  1. For the Cinnamon Chips-------------.
  2. Preheat oven to 375 degrees.
  3. Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
  4. Brush tortillas with water.
  5. Sprinkle sugar mixture evenly over both sides of tortillas.
  6. Cut each tortilla into 8 wedges; arrange on baking sheet.
  7. Bake 5- 7 minutes or until golden brown/crisp.
  8. Remove to wire rack to cool completely.
  9. For the Harvest Apple Salsa-------------.
  10. Combine all ingredients in a large bowl.
  11. Add walnuts just before serving as it will turn the mixture brown.
  12. Chill overnight to create more juice.
Most Helpful

5 5

This was a great recipe! The fruit salsa was easy to make, and quite good. This was a hit at my Thanksgiving dinner.

4 5

This has a wonderful flavor. I will keep this recipe and make it again. It was extremely easy.

5 5

I wanted to add this recipe and found it is already on here. Not surprised. This is a really good recipe. I make as printed and we love it. This recipe is good in the fall and I also serve it in the summer. Here are a few other ways I serve this: #1 Serve alongside grilled chicken; #2 Spoon salsa over softened cream cheese and serve with Ritz Cinnamon Crackers. #3 Place a few chips in a bowl top with a scoop of vanilla ice cream and then the salsa. make sure the salsa is at room temp or put in the microwave for a few seconds to take the chill off. (told you I have made this before) Enjoy! And thank you Mirj for posting.