Harvest Apple Salad
- Ready In:
- 15mins
- Ingredients:
- 10
ingredients
- 1 Granny Smith apples, cored and thinly sliced (skin on)
- 1 lemon, juice of
- 1⁄3 cup cider vinegar
- 1⁄3 cup honey
- 1 teaspoon cinnamon
- 1⁄4 cup olive oil
- 8 cups salad greens (arugula, red leaf lettuce, or romaine)
- 1⁄2 cup chopped dried apricot
- 1⁄2 cup crumbled blue cheese
- 1⁄2 cup pistachio nut
directions
- Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve.
- Mix vinegar, honey and cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.
- To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, cheese, and pistachio nuts. Serve dressing on the side.
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RECIPE SUBMITTED BY
happy2bme_9_8206787
Oregon City, 77
<p>I host a monthly gathering in my home for friends and family. My goal each month is to do something I've never done before, whether it's making tamales or homemade pasta. Each month there is a definite theme. It could be a region of the world such as Basque country or it could be a topic such as steam punk. Typically I have between 12-16 guinea pigs...oops, I mean people for supper and many times I have a waiting list as any more than 16 people just won't work in my tiny home.</p>
<p>When I'm not thinking about or planning the menu for the next gathering, I'm trying out the latest restaurant offerings nearby. I guess you could say I've got food on my mind most all the time.</p>