Intesting and yummy recipe!
I prepared my oat four pulsing oat flakes with the food processor.
I prepared the recipe as suggested, but I renounced to the flour to toss with the apples.
Healthy and soooo goood!
Thanks a lot! Done for PRMR.
I was expecting the apples to cook down to a moist apple pie filling-ish topping. That didn't happen, they kept their integrity even with the full 40 mins of baking. This is not a bad thing, just not what I had expected. The apples are very tender and tasty while the base is well flavored and has a perfect texture that holds together when you cut and serve it but flakes in your mouth almost instantly. I used Splenda for the sugar (even put 1.5 Tbsp in the crust) and drizzled it with sugar free caramel sauce right out of the oven just because I had to guild the Lilly. Delicious, I'd not hesitate to serve this to guests. :D