Harvard Beets (Sweet Sour Red Beets)

READY IN: 17mins
Top Review by stelladallas

This recipe for beets is outstanding. I used Kuzu instead of cornstarch. I used 1 fresh beet and cooked it first, used 1 tablespoon of apple cider vinegar and 1 tablespoon of water (I think I'll try 2 tbsp water next time).

Ingredients Nutrition


  1. Mix together the dry ingredients.
  2. Add vinegar and water and stir until smooth.
  3. Cook 5 minutes.
  4. Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes).
  5. Before serving, heat to boiling point and add butter.
  6. Serve warm.

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