Harvard Beets III

Top Review by georgann schultz

Excellent, easy recipe. The beets were glossy and beautiful. There was a rich taste to the sauce with the butter. Very much like my grandmother made. Yummy!! I will make my beets like this from now on! The only difference from the instructions: I roasted my beets, cooled, peeled then sliced them. Oh, and be sure NOT to get your nose in the vinegar steam as you are stirring before adding the beets! *g* Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. Cook beets in water to cover until tender.
  2. Cool under running water until touchable. Peel and slice. Mix together sugar, cornstarch, salt, vinegar and butter.
  3. Bring to a boil over medium heat. Cook, stirring for 5 minutes.
  4. Add beets and simmer for 15 minutes.

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