Harvard Beets

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READY IN: 50mins
Recipe by hennypenny49

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Ingredients Nutrition


  1. Drain beets, reserving 3/4 C of the liquid.
  2. Combine vinegar, beet liquid, cornstarch, sugar, and salt in top of a double boiler.
  3. Cook over low heat until thickened, stirring often.
  4. Add beets and heat through.

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