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    You are in: Home / Recipes / Harvard Beets Recipe
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    Harvard Beets

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    CJAY's Note:

    I love beets and this is my favorite way of cooking them.

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    Ingredients:

    Serves: 8

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Drain beets, reserving 1/2 cup liquid. In a medium saucepan combine sugar and cornstarch; mix well. Gradually stir in reserved beet juice, vinegar, and salt; bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes. Add beets; simmer on low, stirring occasionally for 10-15 minutes. Before serving, add butter, and bring just to boiling.

    Ratings & Reviews:

    • on January 10, 2009

      55

      Haven't had beets like this since I was a kid. The sauce just makes the beets. My husband who doesn't usually like beets, but he really liked these.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvard Beets

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 53
    30%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 269.1 mg
    11%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 25.2 g
    100%
    Protein 1.8 g
    3%

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