Prep 0 mins
Cook 0 mins
- 3 cups beets, cooked
- 3 tablespoons cornstarch
- 1⁄4 cup water
- 6 tablespoons sugar
- 1⁄2 cup vinegar
- 3 tablespoons butter, melted
- Combine sugar, cornstarch, butter, water and vinegar.
- Cook until smooth and thick.
- Add beets.
- Heat thoroughly and serve while hot.
These were REALLY sweet. I thin next time I'll reduce the sugar a bit. The look of the beets was quite unique. Thanks for posting!
These were delicious, in spite of myself. I wrote down "cornstarch", but added flour instead. I doubt it made much difference. I think the next time, though, I will cook the sauce part until it thickens a little. The beets had a wonderful taste and just the right amount of vinegar. A new favorite, Toncats.
We had these with our Easter dinner tonight. Excellent flavor, texture, & appearance. Also, very easy preperation.