Harvard Beets

Download
photo by a food.com user photo by a food.com user
Ingredients:
6
Yields:
1 batch
Advertisement

ingredients

Advertisement

directions

  • Combine sugar, cornstarch, butter, water and vinegar.
  • Cook until smooth and thick.
  • Add beets.
  • Heat thoroughly and serve while hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were REALLY sweet. I thin next time I'll reduce the sugar a bit. The look of the beets was quite unique. Thanks for posting!
     
  2. These were delicious, in spite of myself. I wrote down "cornstarch", but added flour instead. I doubt it made much difference. I think the next time, though, I will cook the sauce part until it thickens a little. The beets had a wonderful taste and just the right amount of vinegar. A new favorite, Toncats.
     
  3. We had these with our Easter dinner tonight. Excellent flavor, texture, & appearance. Also, very easy preperation.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes