Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine sugar, cornstarch, butter, water and vinegar.
  2. Cook until smooth and thick.
  3. Add beets.
  4. Heat thoroughly and serve while hot.


Most Helpful

These were REALLY sweet. I thin next time I'll reduce the sugar a bit. The look of the beets was quite unique. Thanks for posting!

Axe December 01, 2008

These were delicious, in spite of myself. I wrote down "cornstarch", but added flour instead. I doubt it made much difference. I think the next time, though, I will cook the sauce part until it thickens a little. The beets had a wonderful taste and just the right amount of vinegar. A new favorite, Toncats.

~Bliss~ May 10, 2008

We had these with our Easter dinner tonight. Excellent flavor, texture, & appearance. Also, very easy preperation.

Amber of AZ April 08, 2007

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