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Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine sugar, cornstarch, butter, water and vinegar.
  2. Cook until smooth and thick.
  3. Add beets.
  4. Heat thoroughly and serve while hot.
Most Helpful

4 5

These were REALLY sweet. I thin next time I'll reduce the sugar a bit. The look of the beets was quite unique. Thanks for posting!

5 5

These were delicious, in spite of myself. I wrote down "cornstarch", but added flour instead. I doubt it made much difference. I think the next time, though, I will cook the sauce part until it thickens a little. The beets had a wonderful taste and just the right amount of vinegar. A new favorite, Toncats.

5 5

We had these with our Easter dinner tonight. Excellent flavor, texture, & appearance. Also, very easy preperation.