Harvard Beets
"I didn't think I liked beets. But I could eat these everyday!!"
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- In med saucepan, mix cornstarch, sugar, and salt.
- Add vinegar and water.
- Cook and stir until thickened.
- Add butter and beets.
- Heat through.
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Reviews
-
I baked the beets first and then added to them to the sauce. Scrumptious and extremely easy!! -
I really liked this recipe ,it is easy to make.The most time takes cooking beets.I tried this recipe only once but I know that I am going to do it again! -
I don't get what the others are saying. I followed the recipe exactly and ended up with watery tasteless liquid. The only taste was from the beets themselves. -
Perfect Harvard beets! I used fresh beats that I roasted, peeled then sliced. It was more work but well worth it. -
The first time i made these i miss read the recipe and put 3Tbl of sugar in them, althoguth we thougth they were rather sweet we really liked them, then after dinner i was rereading the recipe and realized my mistake and the next time i made them i made they right and now we love them even more, i definetly reccomend these!!!!!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
