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    You are in: Home / Recipes / Harumi Kurihara's Garlic Fried Rice Recipe
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    Harumi Kurihara's Garlic Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JustEmma's Note:

    Harumi is a famous Japanese TV chef and this is her recipe for garlic fried rice. We're garlic fiends in our house!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Chop the garlic up finely and cut the basil and mints leaves into thin strips.
    2. 2
      Heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules.
    3. 3
      Dribble the soy sauce down the inside of the wok and mix it in .
    4. 4
      Turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper.

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    Ratings & Reviews:

    • on February 05, 2011

      55

      Very Good and Simple!! So happy I finally found a "stir fried rice" recipe that doesn't require millions of steps and is made with stuff I usually have on hand. I loved this recipe(although, I didn't add the mint leaves)! You could also add any cooked meats to it afterward. Thanks for sharing. Made for Bargain Basement Tag-

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harumi Kurihara's Garlic Fried Rice

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 63
    31%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.1 mg
    0%
    Sodium 539.6 mg
    22%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.3 g
    6%

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