Harumi Kurihara's Garlic Fried Rice

Total Time
20mins
Prep 10 mins
Cook 10 mins

Harumi is a famous Japanese TV chef and this is her recipe for garlic fried rice. We're garlic fiends in our house!

Ingredients Nutrition

Directions

  1. Chop the garlic up finely and cut the basil and mints leaves into thin strips.
  2. Heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules.
  3. Dribble the soy sauce down the inside of the wok and mix it in .
  4. Turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper.
Most Helpful

5 5

Very Good and Simple!! So happy I finally found a "stir fried rice" recipe that doesn't require millions of steps and is made with stuff I usually have on hand. I loved this recipe(although, I didn't add the mint leaves)! You could also add any cooked meats to it afterward. Thanks for sharing. Made for Bargain Basement Tag-