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    You are in: Home / Recipes / Hart Stilwell's Baked Beans Recipe
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    Hart Stilwell's Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Miss Annie's Note:

    This recipe is originally from Hart Stilwell, a frontier novelist, courtesy of Texas Home Cooking. The beans are sweetly delicious. If you don't have a Texan's sweet tooth, reduce the amount of brown sugar a bit. Prep time does not include the cooking of the dried beans.

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    Units: US | Metric


    1. 1
      Mix all of the ingredients in a large bowl.
    2. 2
      Pour into a baking dish.
    3. 3
      Bake the beans uncovered, about 1 1/2 hours, or until they have thickened and cooked down, with a"skin" just beginning to form on the top of the beans.
    4. 4
      The beans reheat well and keep for several days.

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    Ratings & Reviews:

    • on March 21, 2007


      I saw this recipe and quickly decided to put it together, despite not having a few ingred. The main ingred. I didn't have was the bourbon and I subbed some vanilla flavored coffee (and I think it was just fine!) and light brown sugar. The sweetness was "right on" so I don't think that hurt it any. I did use chopped ham instead of bacon. I slow cooked this on Convection 300 since I was going out. This really turned out delicious and I ate a big o' bowl for dinner. This really had a nice "homey" taste and a little different from regular baked beans. It really has a hearty flavor and texture. I noticed my daughter ate hers and she is not a "bean lover." It's definitely one that I'll make again. Thanks Miss Annie, for posting. Roxygirl

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    Nutritional Facts for Hart Stilwell's Baked Beans

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 512.1
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 3.8 g
    Cholesterol 12.9 mg
    Sodium 733.6 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 14.1 g
    Sugars 26.6 g
    Protein 14.2 g

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