Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hart Stilwell's Baked Beans Recipe
    Lost? Site Map

    Hart Stilwell's Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Miss Annie's Note:

    This recipe is originally from Hart Stilwell, a frontier novelist, courtesy of Texas Home Cooking. The beans are sweetly delicious. If you don't have a Texan's sweet tooth, reduce the amount of brown sugar a bit. Prep time does not include the cooking of the dried beans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the ingredients in a large bowl.
    2. 2
      Pour into a baking dish.
    3. 3
      Bake the beans uncovered, about 1 1/2 hours, or until they have thickened and cooked down, with a"skin" just beginning to form on the top of the beans.
    4. 4
      The beans reheat well and keep for several days.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 21, 2007

      55

      I saw this recipe and quickly decided to put it together, despite not having a few ingred. The main ingred. I didn't have was the bourbon and I subbed some vanilla flavored coffee (and I think it was just fine!) and light brown sugar. The sweetness was "right on" so I don't think that hurt it any. I did use chopped ham instead of bacon. I slow cooked this on Convection 300 since I was going out. This really turned out delicious and I ate a big o' bowl for dinner. This really had a nice "homey" taste and a little different from regular baked beans. It really has a hearty flavor and texture. I noticed my daughter ate hers and she is not a "bean lover." It's definitely one that I'll make again. Thanks Miss Annie, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hart Stilwell's Baked Beans

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 512.1
     
    Calories from Fat 179
    35%
    Total Fat 19.9 g
    30%
    Saturated Fat 3.8 g
    19%
    Cholesterol 12.9 mg
    4%
    Sodium 733.6 mg
    30%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 14.1 g
    56%
    Sugars 26.6 g
    106%
    Protein 14.2 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes