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    You are in: Home / Recipes / Harry's Zucchini Ginger Marmalade Recipe
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    Harry's Zucchini Ginger Marmalade

    Average Rating:

    1 Total Reviews

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    • on February 10, 2008

      This is so good. I halved the recipe with no problem.I was hesitant to use gelatin so I used powdered pectin instead. And I peeled only half of the zucchinis. This marmalade has such a lovely ginger flavor mingled with the citrus. I really like this recipe. Thank Harry for me, Bergy!

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    Nutritional Facts for Harry's Zucchini Ginger Marmalade

    Serving Size: 1 (3240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 833.4
     
    Calories from Fat 3
    53%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 215.1 g
    71%
    Dietary Fiber 4.6 g
    18%
    Sugars 206.7 g
    826%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    gingerroot

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