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    You are in: Home / Recipes / Harry's Spiced Winter Chocolate Brownies -- Cook Yourself Thin Recipe
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    Harry's Spiced Winter Chocolate Brownies -- Cook Yourself Thin

    Average Rating:

    2 Total Reviews

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    • on October 08, 2010

      I think the amount of cocoa powder is off. These brownies came out so bitter that we couldn't eat it.

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    • on February 15, 2009

      Very good brwonies, wonderful for gluten free people :) The pumpkin gives a nice texture, makes the brownies juicy and soft. The directions are very clear and exact, especially the baking time is perfect. I made two batches, one exactly as described, which turned out extremely aromatic (used chocolate with 80 % cocoa). The second batch was with 99 % chocolate and stevia instead of honey and maple syrup in order to avoid fructose. There is a slight aftertaste of stevia, maybe I'd reduce that next time, but otherwise it was very satisfying. Very chocolatey - and the first brownies I could tolerate in years! Thanks for sharing this!

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    Nutritional Facts for Harry's Spiced Winter Chocolate Brownies -- Cook Yourself Thin

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 169
    62%
    Total Fat 18.8 g
    28%
    Saturated Fat 6.6 g
    33%
    Cholesterol 46.5 mg
    15%
    Sodium 164.1 mg
    6%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 16.0 g
    64%
    Protein 8.2 g
    16%

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