I think the amount of cocoa powder is off. These brownies came out so bitter that we couldn't eat it.
Very good brwonies, wonderful for gluten free people :) The pumpkin gives a nice texture, makes the brownies juicy and soft. The directions are very clear and exact, especially the baking time is perfect. I made two batches, one exactly as described, which turned out extremely aromatic (used chocolate with 80 % cocoa). The second batch was with 99 % chocolate and stevia instead of honey and maple syrup in order to avoid fructose. There is a slight aftertaste of stevia, maybe I'd reduce that next time, but otherwise it was very satisfying. Very chocolatey - and the first brownies I could tolerate in years! Thanks for sharing this!