3 Reviews

Made this last nite and decided to use skinless chicken. The flavors soaked into the poultry and the chicken was so moist. The picture for the recipe is mine. Yum.

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april_6013212 March 27, 2014

Absolutely delish! I did make some changes but nothing major. I seasoned my chicken before I browned it with the seasonings mentioned in the ingredients. I will adjust my cooking time as well since I like my meats well done. Otherwise the flavor was there and my family loved it. This will definately make it into the rotation!

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misstee1121 February 10, 2011

This is a wonderful chicken dish! The chicken is very flavorful and juicy. I didn't use the peas, but followed everything else exactly, the results were perfect. A beautiful presentation also :) Made for PAC spring 09.

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Chef Jean April 17, 2009
Harry's Signature Chicken Vesuvio (Bone-In)