Harry's Island Bouillabaisse

READY IN: 45mins
Bergy
Recipe by Bergy

This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad Use raw shrimp/prawns or they will be tough

Top Review by Chinua

It good, but it lacks zest. I recommend adding 1-2 lemons according to their size. You can also add rice and sausage.

Ingredients Nutrition

Directions

  1. Saute garlic, onions and celery in the butter.
  2. Cut up the fillets of fish in 1 1/2" chunks.
  3. In a large pot combine the sauted mixture with tomatoes, clam nectar, water, basil, bayleaves and pepper.
  4. Bring to a boil, reduce heat and simmer for 10 minutes.
  5. Add fish chunks, cook 5 minutes.
  6. Add clams, crab and salmon cook final 5 minutes.
  7. Add scallops,prawns, cook 5 minutes.
  8. Enjoy.

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