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    You are in: Home / Recipes / Harry's Island Bouillabaisse Recipe
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    Harry's Island Bouillabaisse

    Harry's Island Bouillabaisse. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad Use raw shrimp/prawns or they will be tough

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic, onions and celery in the butter.
    2. 2
      Cut up the fillets of fish in 1 1/2" chunks.
    3. 3
      In a large pot combine the sauted mixture with tomatoes, clam nectar, water, basil, bayleaves and pepper.
    4. 4
      Bring to a boil, reduce heat and simmer for 10 minutes.
    5. 5
      Add fish chunks, cook 5 minutes.
    6. 6
      Add clams, crab and salmon cook final 5 minutes.
    7. 7
      Add scallops,prawns, cook 5 minutes.
    8. 8
      Enjoy.

    Ratings & Reviews:

    • on June 13, 2002

      35

      It good, but it lacks zest. I recommend adding 1-2 lemons according to their size. You can also add rice and sausage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2003

      I tried it with the lemons and sloppy garlic bread It was excellent worthy of 6 stars! and yes very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002

      I haven't prepared it yet seems to make the concept of bouillabasse easier --wanted to comment on the rater who suggests putting sausage into the dish ---huh???this is a fish dish darlin-don't be swayed harry I'll try it out and let you know --new orleans--maybe if it's not zesty it needs a pinch of spice or 2 and we have that here sausage indeed--marseillians would cringe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Harry's Island Bouillabaisse

    Serving Size: 1 (522 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.0
     
    Calories from Fat 100
    27%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 182.3 mg
    60%
    Sodium 1342.1 mg
    55%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.7 g
    22%
    Protein 46.4 g
    92%

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