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1/2 Photos of Harry's Island Bouillabaisse
This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad Use raw shrimp/prawns or they will be tough
Units: US | Metric
Serving Size: 1 (522 g)
Servings Per Recipe: 8