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    You are in: Home / Recipes / Harry's Coffee Break Cinnamon Cake Recipe
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    Harry's Coffee Break Cinnamon Cake

    1/1 Photo of Harry's Coffee Break Cinnamon Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Bergy's Note:

    This is my brother's recipe and he says it's really good! I don't know cause he hasn't made it for me--Hint Hint.

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    nine x ...

    Units: US | Metric


    • 3/4 cup nuts, chopped (pecan or walnut or almonds or all three mixed)
    • 1/2 cup brown sugar
    • 1 teaspoon cinnamon



    1. 1
      Cream together sugar, vanilla and margarine.
    2. 2
      Add eggs and milk; beat well.
    3. 3
      Mix flour, baking powder and salt.
    4. 4
      Slowly stir in the dry ingredients (do not overhandle).
    5. 5
      Grease a 9x9-inch pan and pour in half of the batter.
    6. 6
      Top with half of the nut mixture.
    7. 7
      Pour in remaining batter.
    8. 8
      Top with remaining nut mixture.
    9. 9
      Bake in 375°F for about 25 minutes or until a knife comes out clean when inserted in the middle.
    10. 10
      Cool for 10 minutes and then remove from pan and cool on a wire rack.

    Ratings & Reviews:

    • on October 20, 2002


      My family liked this cake and it made a nice breakfast cake. I made it for our Sunday breakfast and the kids had fun helping me make it and then eating it. My family isn't as crazy for nuts in their cakes and that was the only complaint, but that was a personal thing. I thought the nuts were good. What do they know? Thank you for sharing this recipe. I will make it again in the future. (a boring nutless one for my husband and children and then the good nut filled kind for me!!!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009


      mmm... very tasty.. loved this... nice and moist... this didn't last long!! ;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009


      This coffee cake was easy and tastes great. My topping was not crumbly because it kind of baked into the cake, but the taste was great nonetheless. I will definitely make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Harry's Coffee Break Cinnamon Cake

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3269.5
    Calories from Fat 1071
    Total Fat 119.0 g
    Saturated Fat 23.9 g
    Cholesterol 457.1 mg
    Sodium 3682.6 mg
    Total Carbohydrate 508.0 g
    Dietary Fiber 15.5 g
    Sugars 324.1 g
    Protein 58.3 g

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