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    You are in: Home / Recipes / Harry's Celery Soup Recipe
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    Harry's Celery Soup

    Harry's Celery Soup. Photo by Derf

    1/8 Photos of Harry's Celery Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bergy's Note:

    This is one of my brother's easy to make recipes. There are as many variations as you have imagination. He likes to add 1 cup cooked macaroni or add other fresh veggies. If you want, don't strain out the celery & leeks. It is quick, easy & tasty, however you make it

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    Units: US | Metric


    1. 1
      Saute celery, leeks& tomatoes in the butter.
    2. 2
      Add soup stock.
    3. 3
      Cook 30 minutes.
    4. 4
      Strain& serve garnished with celery leaves.
    5. 5
      Season to taste.

    Ratings & Reviews:

    • on April 20, 2012


      How perfect is this soup? It is low calorie, it is simple, it showcases veggies. . .I loved it. I used a big can of diced tomatoes - which I drained and then used the tomato juice as part of the liquid for this recipe. I ended up making mine a bit too salty, so I just added extra water, a diced baked potato and some frozen green peas to soak up the salt a bit. Love it and will certainly make it again when I have celery to use up.

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    • on February 05, 2010


      So simple and delicious. I just substituted some vegan bouillon for the chicken stock and used truffle butter instead of regular butter. I also did not have any leeks, but it still came out fantastic.

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    • on June 12, 2008


      i adore this! It was so light and refreshing. i loved the celery leaves the best. They were just a nice change from the chopped celery. i also used onion instead of leek and olive oil instead of butter. Fantastic! Thank your brother for me!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Harry's Celery Soup

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.7
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.4 g
    Cholesterol 22.4 mg
    Sodium 418.6 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 1.2 g
    Sugars 6.1 g
    Protein 6.9 g

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