Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Harry's Bar Ragu Bolognese Recipe
    Lost? Site Map

    Harry's Bar Ragu Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hrs 30 mins

    Trinkets's Note:

    This recipe comes from Harry's Bar in Venice, Italy. The ragu can be made with beef or veal, or chicken, duck, turkey, rabbit or lamb. We prefer veal for the more subtle taste. Serve over any pasta.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop the carrot, celery, and onion in a food processor fitted with a steel blade, or by hand.
    2. 2
      Heat half the oil in a skillet, add the chopped vegetables, and saute over medium heat for 10 minutes.
    3. 3
      Tie the fresh herbs together to make a bouquet garni.
    4. 4
      Meanwhile, in a separate large skillet heat the remaining oil over medium heat.
    5. 5
      Add the garlic, let it cook until golden, about 30 seconds, then discard it.
    6. 6
      Add the ground meat, stirring frequently, until it is evenly browned, about 10 minutes.
    7. 7
      Add the tomato paste and the vegetable mixture, stirring until blended, and cook for 2 minutes.
    8. 8
      Stir in the flour and cook for another 2 minutes.
    9. 9
      Raise the heat, add the wine, let it boil until it is almost all evaporated, and stir in the stock, salt and pepper, and bouquet garni, scraping up the brown bits from the bottom of the pan.
    10. 10
      Bring the mixture to a boil, lower the heat and simmer, uncovered, for 1 hour, stirring from time to time.
    11. 11
      If the sauce reduces too fast, lower the heat and add a few spoonfuls of stock or water.
    12. 12
      The sauce should not be too thick; it should pour from the spoon when it is done.
    13. 13
      Taste and adjust the seasonings.
    14. 14
      Makes about 6 cups.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on November 23, 2010

      45

      This was really good, but I was craving more punch from it. I did use a lot less oil/salt, since that is the way we prefer it. I also halved the stock, since it would have been too liquidy at one hour. All the ingredients go well together in this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      45

      Very, very good. Everyone at the dinner table liked it (all Italians). I followed the recipe with the exception of the bouquet garni. I didn't have fresh so I crumbled up about 1/2 t. of dried rosemary. Leftovers were great, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Harry's Bar Ragu Bolognese

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.3
     
    Calories from Fat 226
    60%
    Total Fat 25.2 g
    38%
    Saturated Fat 5.1 g
    25%
    Cholesterol 66.7 mg
    22%
    Sodium 865.1 mg
    36%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.4 g
    25%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    rosemary sprigs

    fresh thyme

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites