Total Time
Prep 2 mins
Cook 0 mins

The Bellini was first invented in 1948 at Harry's Bar in Venice Italy. When my husband and I honeymooned in Italy, we first had one at Harry's and then continued to drink them all over Italy. Similar to a mimosa but much better.


  1. Pour peach puree into a champagne flute, then add champagne.
  2. The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.
Most Helpful

A very refreshing drink. White peaches not being quite in season here yet, I used peach nectar.

evelyn/athens July 20, 2003