Harry Potter's Ton-Tongue Toffee

Submitted by Diana Adcock

"A Hogwarts Special. Recipe posted by request."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 1.5 pounds

ingredients

• 473.18 ml sugar
• 118.32 ml butter
• 2.46 ml rum or 2.46 ml vanilla extract
• 354.88 ml water

directions

1. Place all ingredients in a heavy saucepan.
2. Stir over medium heat until sugar is dissolved.
3. Stop stirring and bring to a boil and temp reaches 290 degrees on a candy thermometer.
4. Pour into a buttered 9x12 inch pan.
5. Let cool until almost firm to the touch.
6. Mark into 2 inch squares with a sharp knife.
7. When cool break into squares or shards.