Harry Potter's Ton-Tongue Toffee
Added August 11, 2003 | Recipe #68693
Total Time:
Prep Time:
Cook Time:
A Hogwarts Special. Recipe posted by request.
Directions:
1
Place all ingredients in a heavy saucepan.
2
Stir over medium heat until sugar is dissolved.
3
Stop stirring and bring to a boil and temp reaches 290 degrees on a candy thermometer.
4
Pour into a buttered 9x12 inch pan.
5
Let cool until almost firm to the touch.
6
Mark into 2 inch squares with a sharp knife.
7
When cool break into squares or shards.
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Nutritional Facts for Harry Potter's Ton-Tongue Toffee
Serving Size: 1 (872 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1578.5
-
- Calories from Fat 552
- 35%
- Total Fat 61.4 g
- 94%
- Saturated Fat 38.9 g
- 194%
- Cholesterol 162.8 mg
- 54%
- Sodium 440.9 mg
- 18%
- Total Carbohydrate 266.6 g
- 88%
- Dietary Fiber 0.0 g
- 0%
- Sugars 266.4 g
- 1065%
- Protein 0.6 g
- 1%
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