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    You are in: Home / Recipes / Harry Potter's Jelly Slugs Recipe
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    Harry Potter's Jelly Slugs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dib's's Note:

    A Hogwarts Special! Recipe posted by request.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan combine the sugar, juice and corn syrup.
    2. 2
      Stir over medium-low heat until the sugar dissolves.
    3. 3
      Sprinkle in gelatin and cook, stirring until gelatin is completely dissolved.
    4. 4
      Stir in 2-3 drops food coloring.
    5. 5
      Pour mixture into a bread pan coated with cooking oil or spray.
    6. 6
      Let stand at room temperature until very firm, around 2 hours.
    7. 7
      Place pan in a larger pan with 1 inch hot water to help loosen if needed.
    8. 8
      Place on a clean work surface sprinkled with confectioner's sugar.
    9. 9
      With a sharp knife cut the jelly into slug shapes.
    10. 10
      Place"slugs" on a platter lined with wax paper.
    11. 11
      Store in a cool dry place-NOT the fridge.
    12. 12
      Just before serving brush with honey to get that sticky slug-gag-texture!

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    Ratings & Reviews:

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    Nutritional Facts for Harry Potter's Jelly Slugs

    Serving Size: 1 (474 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1108.9
     
    Calories from Fat 3
    24%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 266.9 g
    88%
    Dietary Fiber 0.1 g
    0%
    Sugars 219.5 g
    878%
    Protein 24.1 g
    48%

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