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    You are in: Home / Recipes / Harry Potter's Gillyweed Balls Recipe
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    Harry Potter's Gillyweed Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Molly53's Note:

    I found this recipe in the local paper.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In a medium bowl combine spinach, cheese, butter, green onions, eggs, salt and pepper and just enough bread crumbs to make the mixture hold together.
    3. 3
      Shape into 1-inch balls.
    4. 4
      Arrange in a single layer on a large baking sheet.
    5. 5
      Bake 10 to 15 minutes until lightly browned.

    Ratings & Reviews:

    • on November 19, 2010

      45

      This was a great recipe for our Hogwart's Halloween party, and I would even eat them at a non-themed event!

      I didn't have Italian bread crumbs, so just added 1 T dried basil, 2 t dried oregano, 1 t salt, and a few dashes black ground pepper to my homemade bread crumbs before stirring them in. I ended up using 1.5 Cups of the bread crumbs. I also opted to use half of a finely minced yellow onion in place of the green onions (personal preference) which I sauteed very briefly in a tiny bit of the melted butter before mixing them in. I got over sixty balls with this recipe (!?), and they took about 18 minutes to cook, because I did the two large cookie sheets in the oven at the same time.

      The spinach-y flavor of these were a much-needed foil to the unending stream of sugary treats at our party! Thanks for listing this recipe, Molly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harry Potter's Gillyweed Balls

    Serving Size: 1 (1162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2193.6
     
    Calories from Fat 1363
    62%
    Total Fat 151.5 g
    233%
    Saturated Fat 85.1 g
    425%
    Cholesterol 1179.2 mg
    393%
    Sodium 5003.4 mg
    208%
    Total Carbohydrate 116.8 g
    38%
    Dietary Fiber 25.0 g
    100%
    Sugars 15.7 g
    62%
    Protein 105.0 g
    210%

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