Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Harry Potter's Butterbeer Recipe
    Lost? Site Map

    Harry Potter's Butterbeer

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Dib's's Note:

    A Hogwart's Special! Recipe posted by request. Prep time does NOT include freezing time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl cream together the ice cream, butter, sugar and spices.
    2. 2
      Re-freeze mixture.
    3. 3
      In a medium pot heat apple cider to just Hot.
    4. 4
      Place 6 tall or 12 short glasses on counter.
    5. 5
      Scoop equal amounts of ice cream mixture into each glass.
    6. 6
      Pour hot cider on top and serve with spoons for stirring.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on January 24, 2004

      45

      Sweet! Seriously. This recipe is soooo sweet (as in taste). Nonetheless, it tastes good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012

      i luv harry potter

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      35

      This was fun! I doubled the recipe, and now I have way too much mix leftover. Both the ice cream and the butter need to be very soft to not get lumps. Most people found it way too sweet, and no one went back for seconds. I could only find mulled apple cider, and that is what I used. I thing it would have tasted nicer with sparkling cider as someone mentioned. I had butterscotch chips and butterscotch liquor for those who wanted to add something extra. This was a neat idea, but I don't think I'd make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Harry Potter's Butterbeer

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 113
    53%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.9 g
    39%
    Cholesterol 39.7 mg
    13%
    Sodium 128.7 mg
    5%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.3 g
    85%
    Protein 1.6 g
    3%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites