Harry Connick Jr.'s Jambalaya

Total Time
45mins
Prep
15 mins
Cook
30 mins

I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping.

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Ingredients

Nutrition

Directions

  1. In 6-quart dutch oven, melt butter on medium-high. Add onion, celery, and green pepper, and cook 6 minutes or until softened, stirring. Add chicken, garlic, and seasonings; cook 2 minutes. Stir in tomato paste, then sausage; cook 2 minutes longer.
  2. Add tomatoes with their juice, broth, rice, and ham; heat to boiling on high. Reduce heat to low; cover and simmer 20-30 minutes or until liquid is absorbed.
  3. Discard bay leaves; garnish with green onions if you like.
Most Helpful

5 5

I made this for my daughter's French Club celebration of Mardi Gras. She came home and said they all loved it and several people asked for the recipe. I substituted salad shrimp for the ham and used chicken breasts instead of thighs. My family also loved it. Will make again!

4 5

A lot of flavor, we enjoyed it! I used chicken breast instead of thighs, cajun Andouille sausage, and turkey kielbasa instead of ham. I used Emeril's Creole Seasoning recipe from The Food Network website. I eliminated the addt.l one-half tsp. cayenne. The sauce was a little on the thin side, maybe because I cooked the rice separately. I enjoyed making the dish and it was very tasty...but unfortunately unhealthy due to the high fat, sodium, potassium content. I probably won't make it again.

5 5

Delicious! Wonderful for a very cold winter night. I used chicken breast (because that's what I had on hand) and andouille sausage. I didn't add the ham. I also added a little salt. Otherwise I followed the recipe to a "T". Yum yum!