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    You are in: Home / Recipes / Harry Connick Jr.'s Jambalaya Recipe
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    Harry Connick Jr.'s Jambalaya

    Harry Connick Jr.'s Jambalaya. Photo by AWilliamsCook

    1/1 Photo of Harry Connick Jr.'s Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping.

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    Units: US | Metric


    1. 1
      In 6-quart dutch oven, melt butter on medium-high. Add onion, celery, and green pepper, and cook 6 minutes or until softened, stirring. Add chicken, garlic, and seasonings; cook 2 minutes. Stir in tomato paste, then sausage; cook 2 minutes longer.
    2. 2
      Add tomatoes with their juice, broth, rice, and ham; heat to boiling on high. Reduce heat to low; cover and simmer 20-30 minutes or until liquid is absorbed.
    3. 3
      Discard bay leaves; garnish with green onions if you like.

    Ratings & Reviews:

    • on March 04, 2014


      I made this for my daughter's French Club celebration of Mardi Gras. She came home and said they all loved it and several people asked for the recipe. I substituted salad shrimp for the ham and used chicken breasts instead of thighs. My family also loved it. Will make again!

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    • on January 17, 2010


      A lot of flavor, we enjoyed it! I used chicken breast instead of thighs, cajun Andouille sausage, and turkey kielbasa instead of ham. I used Emeril's Creole Seasoning recipe from The Food Network website. I eliminated the addt.l one-half tsp. cayenne. The sauce was a little on the thin side, maybe because I cooked the rice separately. I enjoyed making the dish and it was very tasty...but unfortunately unhealthy due to the high fat, sodium, potassium content. I probably won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010


      Delicious! Wonderful for a very cold winter night. I used chicken breast (because that's what I had on hand) and andouille sausage. I didn't add the ham. I also added a little salt. Otherwise I followed the recipe to a "T". Yum yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Harry Connick Jr.'s Jambalaya

    Serving Size: 1 (503 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 638.7
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 11.1 g
    Cholesterol 110.6 mg
    Sodium 1230.1 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 3.6 g
    Sugars 6.7 g
    Protein 35.1 g

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