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    You are in: Home / Recipes / Harry Connick Jr.'s Jambalaya Recipe
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    Harry Connick Jr.'s Jambalaya

    Harry Connick Jr.'s Jambalaya. Photo by AWilliamsCook

    1/1 Photo of Harry Connick Jr.'s Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 6-quart dutch oven, melt butter on medium-high. Add onion, celery, and green pepper, and cook 6 minutes or until softened, stirring. Add chicken, garlic, and seasonings; cook 2 minutes. Stir in tomato paste, then sausage; cook 2 minutes longer.
    2. 2
      Add tomatoes with their juice, broth, rice, and ham; heat to boiling on high. Reduce heat to low; cover and simmer 20-30 minutes or until liquid is absorbed.
    3. 3
      Discard bay leaves; garnish with green onions if you like.

    Ratings & Reviews:

    • on March 04, 2014

      55

      I made this for my daughter's French Club celebration of Mardi Gras. She came home and said they all loved it and several people asked for the recipe. I substituted salad shrimp for the ham and used chicken breasts instead of thighs. My family also loved it. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      45

      A lot of flavor, we enjoyed it! I used chicken breast instead of thighs, cajun Andouille sausage, and turkey kielbasa instead of ham. I used Emeril's Creole Seasoning recipe from The Food Network website. I eliminated the addt.l one-half tsp. cayenne. The sauce was a little on the thin side, maybe because I cooked the rice separately. I enjoyed making the dish and it was very tasty...but unfortunately unhealthy due to the high fat, sodium, potassium content. I probably won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      Delicious! Wonderful for a very cold winter night. I used chicken breast (because that's what I had on hand) and andouille sausage. I didn't add the ham. I also added a little salt. Otherwise I followed the recipe to a "T". Yum yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Harry Connick Jr.'s Jambalaya

    Serving Size: 1 (503 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 638.7
     
    Calories from Fat 250
    39%
    Total Fat 27.8 g
    42%
    Saturated Fat 11.1 g
    55%
    Cholesterol 110.6 mg
    36%
    Sodium 1230.1 mg
    51%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.7 g
    26%
    Protein 35.1 g
    70%

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