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    You are in: Home / Recipes / Harry Caray's Chicken Vesuvio Recipe
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    Harry Caray's Chicken Vesuvio

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    mykidslightmylife's Note:

    Yum - a Chicago tradition!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12 inch ovenproof skillet, heat oil and whole garlic over medium high heat 4 to 5 minutes till garlic is golden. Remove from skillet. Add potato strips and cook 15 minutes or until golden, turning often. Remove and pat dry.
    2. 2
      Add chicken, skin side down, to hot oil. Brown slowly over medium heat, about 10 minutes. turn chicken skin side up and season with oregano, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
    3. 3
      Add wine to skillet and return potatoes and garlic to skillet. Place skillet in 400 degree oven and bake, uncovered, 25 minutes or until chicken is done, basting last 10 minutes with pan juices.
    4. 4
      Serve the baked chicken with juice and potatoes. makes 4 servings. Note: If you don't have an ovenproof skillet, prepare recipe on range top in regular skillet then transfer to 13x9 baking dish.

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    Nutritional Facts for Harry Caray's Chicken Vesuvio

    Serving Size: 1 (687 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1061.1
     
    Calories from Fat 524
    49%
    Total Fat 58.3 g
    89%
    Saturated Fat 15.6 g
    78%
    Cholesterol 255.3 mg
    85%
    Sodium 258.8 mg
    10%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.8 g
    11%
    Protein 69.2 g
    138%

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