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    You are in: Home / Recipes / Harrison Family Persimmon Pudding Recipe
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    Harrison Family Persimmon Pudding

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs

    15 hrs

    1 hrs

    Chef #1450612's Note:

    After comparing my mothers recipe with those posted here, I realized there were significant differences, so, here's the version I grew up with. More liquid yields a gooey, dense product, not at all cake-like.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray or rub butter onto a 9.5 x 13.5 pyrex dish.
    3. 3
      Thoroughly combine ingredients, pour into prepared dish, and bake for approximately 1 hour, or til set with sides pulling away and become darker than rest of pudding. We often topped it with a bit of heavy cream, or of course whipped cream works. If you can restrain yourself, cool, cover with plastic wrap and refrigerate overnight, the flavors and texture will improve.

    Ratings & Reviews:

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    Nutritional Facts for Harrison Family Persimmon Pudding

    Serving Size: 1 (1594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 15
    35%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 24.7 mg
    8%
    Sodium 122.3 mg
    5%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 34.4 g
    137%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    persimmon pulp

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