Total Time
Prep 15 hrs
Cook 1 hr

After comparing my mothers recipe with those posted here, I realized there were significant differences, so, here's the version I grew up with. More liquid yields a gooey, dense product, not at all cake-like.


  1. Preheat oven to 350°F.
  2. Spray or rub butter onto a 9.5 x 13.5 pyrex dish.
  3. Thoroughly combine ingredients, pour into prepared dish, and bake for approximately 1 hour, or til set with sides pulling away and become darker than rest of pudding. We often topped it with a bit of heavy cream, or of course whipped cream works. If you can restrain yourself, cool, cover with plastic wrap and refrigerate overnight, the flavors and texture will improve.