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    You are in: Home / Recipes / Harrington's Favorite Ham and Cheese Casserole Recipe
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    Harrington's Favorite Ham and Cheese Casserole

    Harrington's Favorite Ham and Cheese Casserole. Photo by WiGal

    1/1 Photo of Harrington's Favorite Ham and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    JackieOhNo!'s Note:

    I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my favorite ways to use them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spoon cooked rice into greased 3-quart casserole. Layer broccoli over rice. Melt butter in saucepan. Remove 2 T. butter and sprinkle over bread crumbs in a bowl. Set aside.
    2. 2
      Saute onion in remaining 4 T. butter. Blend in flour, salt and pepper. Slowly stir in milk. Cook over medium heat, stirring constantly until thickened. Add ham and heat until bubbly. Pour into casserole. Layer cheese over ham mixture. Sprinkle on crumbs. Bake at 350 degrees for 45 minutes.

    Ratings & Reviews:

    • on September 26, 2012

      55

      Delicious! Sshhh...and don't tell anyone they are leftovers either. I made three minor changes--used about a third less onion, cauliflower mixed in with broccoli as I had some that needed using, and Wisconsin shredded cheddar. I did assemble earlier in day and took it out of fridge about 30 minutes before putting in oven. Thank you Jackie for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harrington's Favorite Ham and Cheese Casserole

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.7
     
    Calories from Fat 245
    41%
    Total Fat 27.2 g
    41%
    Saturated Fat 15.3 g
    76%
    Cholesterol 101.9 mg
    33%
    Sodium 1721.8 mg
    71%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.5 g
    18%
    Protein 33.4 g
    66%

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