4 Reviews

Good recipe. I used 1/2 cup of Prime Rib fat + butter as a roux base before adding all the other ingredients. I diced some onions into the roux with a T of garlic and think these amendments make the soup better. Good luck finding Bovril, I used 2 cups of beef bouillon too for flavor. I also recommend cooking the left over bones in the soup while preparing then pull them out before serving.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Jason 122714 December 27, 2014

It's been 20 years since we've had this. It's the best!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kellyshoaf December 26, 2010

Thanks so much for the recipe! I replaces the Bovril with Kitchen Bouquet and a little beef boullion and it worked fine. I have missed this soup since they have shut down all the Harrigan's in my area....and well, since we moved out of Texas! It is such a decadant soup! Thank you once again!

1 person found this helpful. Was it helpful to you? [Yes] [No]
MaryGladys November 24, 2008

Best soup ever!!! Harrigan's really knew what they were doing with this one. It is so tasty and rich it is a great starter for any meal.

1 person found this helpful. Was it helpful to you? [Yes] [No]
mandie29 September 03, 2008
Harrigan's Prime Rib Soup