Good recipe. I used 1/2 cup of Prime Rib fat + butter as a roux base before adding all the other ingredients. I diced some onions into the roux with a T of garlic and think these amendments make the soup better. Good luck finding Bovril, I used 2 cups of beef bouillon too for flavor. I also recommend cooking the left over bones in the soup while preparing then pull them out before serving.
It's been 20 years since we've had this. It's the best!
Thanks so much for the recipe! I replaces the Bovril with Kitchen Bouquet and a little beef boullion and it worked fine. I have missed this soup since they have shut down all the Harrigan's in my area....and well, since we moved out of Texas! It is such a decadant soup! Thank you once again!
Best soup ever!!! Harrigan's really knew what they were doing with this one. It is so tasty and rich it is a great starter for any meal.