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    You are in: Home / Recipes / Harriett Bridge's Chicken Breasts Recipe
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    Harriett Bridge's Chicken Breasts

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 02, 2009

      I forgot to review this recipe!! It got 6 thumbs up at our table which were all the thumbs that were there. I was a bit hesitant with using the onion soup mix because often I don't like it. I decided to follow the recipe as written, except that I did not add salt, and glad that I did. The chicken was tender and the gravy was delicious. I will be making this one again. Thanks for sharing your recipe.

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    • on September 22, 2008

      This recipe was really good. I dont suggest suing a whole package of Onion Soup Mix due to past experiences w/the salt content. I only used 3 big table spoons of sourcream, added a small can of mushrooms, and added about a cup of water as the mixture was thick. I served it over rice. But overall the recipe was good I will make it again. Thanks 4 sharing!

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    • on March 03, 2008

      Yummmm....Just made this and it is EASY and tastes GREAT. The only thing I did differently was to use Cream of Chicken instead of Cream of Mushroom Soup as my kids won't eat mushrooms. I think it would taste better (if that is possible) with the mushroom soup....Delicious anyway. Thanks Pioneer for a great new recipe to add to my collection of easy standards.

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    • on January 10, 2007

      This was wonderful!! Tasty and easy my kind of meal!! I made a couple of adjustments. I only used half a cup of sour cream and added half a cup of curry mayo.Used about 1/2 cup of water to make a thinner sauce. Also cut back to half a package of onion soup mix. Thank you Pioneer for a wonderful, tasty recipe.

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    • on May 17, 2006

      I made this for dinner last night - it was quick, easy and tasted very good. I did not add any extra salt, and I still found it a bit salty for my taste. Otherwise very good. Will make again, but will add less of the onion soup mix to cut down on the salt.

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    • on April 14, 2006

      Easy & delicious. I also left out the salt & cut back a little on the onion soup mix.

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    • on June 02, 2004

      This was one of the best chicken recipes I've tried. The sauce was excellent. Next time, I will not add very much salt and pepper, if any, as it has enough seasoning with the soup, but other than that it was delicious!

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    Nutritional Facts for Harriett Bridge's Chicken Breasts

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 684.2
     
    Calories from Fat 427
    62%
    Total Fat 47.4 g
    73%
    Saturated Fat 21.0 g
    105%
    Cholesterol 144.3 mg
    48%
    Sodium 2701.9 mg
    112%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.2 g
    24%
    Protein 37.7 g
    75%

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