Harriett Bridge's Chicken Breasts

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Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This recipe is from the archives of Pioneer Lodge, a Senior's residence. It takes about 1 hour to 1 1/2 hours to bake. Excellent, easy recipe.

Ingredients Nutrition

Directions

  1. Place chicken breasts in an oven proof casserole.
  2. Mix remaining ingredients and pour over the chicken.
  3. Cover and bake in a 350 degree Fahrenheit oven for about 1 to 1 and 1/2 hours until tender.
  4. Uncover for the last 15 minutes to brown.
Most Helpful

4 5

I forgot to review this recipe!! It got 6 thumbs up at our table which were all the thumbs that were there. I was a bit hesitant with using the onion soup mix because often I don't like it. I decided to follow the recipe as written, except that I did not add salt, and glad that I did. The chicken was tender and the gravy was delicious. I will be making this one again. Thanks for sharing your recipe.

5 5

This recipe was really good. I dont suggest suing a whole package of Onion Soup Mix due to past experiences w/the salt content. I only used 3 big table spoons of sourcream, added a small can of mushrooms, and added about a cup of water as the mixture was thick. I served it over rice. But overall the recipe was good I will make it again. Thanks 4 sharing!

5 5

Yummmm....Just made this and it is EASY and tastes GREAT. The only thing I did differently was to use Cream of Chicken instead of Cream of Mushroom Soup as my kids won't eat mushrooms. I think it would taste better (if that is possible) with the mushroom soup....Delicious anyway. Thanks Pioneer for a great new recipe to add to my collection of easy standards.