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    You are in: Home / Recipes / Harriett Bridge's Chicken Breasts Recipe
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    Harriett Bridge's Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Pioneer's Note:

    This recipe is from the archives of Pioneer Lodge, a Senior's residence. It takes about 1 hour to 1 1/2 hours to bake. Excellent, easy recipe.

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    Units: US | Metric


    1. 1
      Place chicken breasts in an oven proof casserole.
    2. 2
      Mix remaining ingredients and pour over the chicken.
    3. 3
      Cover and bake in a 350 degree Fahrenheit oven for about 1 to 1 and 1/2 hours until tender.
    4. 4
      Uncover for the last 15 minutes to brown.

    Ratings & Reviews:

    • on May 02, 2009


      I forgot to review this recipe!! It got 6 thumbs up at our table which were all the thumbs that were there. I was a bit hesitant with using the onion soup mix because often I don't like it. I decided to follow the recipe as written, except that I did not add salt, and glad that I did. The chicken was tender and the gravy was delicious. I will be making this one again. Thanks for sharing your recipe.

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    • on September 22, 2008


      This recipe was really good. I dont suggest suing a whole package of Onion Soup Mix due to past experiences w/the salt content. I only used 3 big table spoons of sourcream, added a small can of mushrooms, and added about a cup of water as the mixture was thick. I served it over rice. But overall the recipe was good I will make it again. Thanks 4 sharing!

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    • on March 03, 2008


      Yummmm....Just made this and it is EASY and tastes GREAT. The only thing I did differently was to use Cream of Chicken instead of Cream of Mushroom Soup as my kids won't eat mushrooms. I think it would taste better (if that is possible) with the mushroom soup....Delicious anyway. Thanks Pioneer for a great new recipe to add to my collection of easy standards.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Harriett Bridge's Chicken Breasts

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 684.2
    Calories from Fat 427
    Total Fat 47.4 g
    Saturated Fat 21.0 g
    Cholesterol 144.3 mg
    Sodium 2701.9 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 1.2 g
    Sugars 6.2 g
    Protein 37.7 g

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