Harriet's Cookies (Brown Sugar Shortbread Bars With Chocolate)
photo by Karen Elizabeth
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 dozen
ingredients
- 236.59 ml butter (2 sticks)
- 236.59 ml brown sugar
- 1 egg yolk
- 473.18 ml flour
- 2.46 ml salt
- 4.92 ml vanilla
- 255.14 g milk chocolate candy bars or 354.88 ml chocolate chips
directions
- Cream the butter and brown sugar.
- Mix in the egg yolk and vanilla.
- Add the flour and salt.
- spread in an 9 X 13 baking dish. I like to put parchment in the bottom of the pan.
- Bake at 350° for 20-25 minutes.
- Immediately after taking it out of the oven, put the chocolate bar on top to melt.
- Spread the chocolate all over the bar (you can add tidbits on top of the chocolate - toasted pecans and Heath Bar bits are both good).
- Cut diagonally.
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Reviews
-
My husband loves shortbread and this recipe works very nicely, a moister pre-baked mixture than I'm used to but gave a good biscuity texture. It was easy to chop up a chocolate bar, sprinkle it onto the baked biscuit and smooth gently a moment or so later. A very nice baked treat, that didnt take me long to whip up, thank you Bibliobethica, made and enjoyed for Spring PAC 2014
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I was born and raised in Nebraska. I've lived in Germany, Arizona, Washington. My husband is Canadian and we have four young boys. I'm addicted to the food network and call my brother and sister when something especially delicious is showing. My favorite chef is Teri Lashier. Her recipes are all full of flavor.