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My husband loves shortbread and this recipe works very nicely, a moister pre-baked mixture than I'm used to but gave a good biscuity texture. It was easy to chop up a chocolate bar, sprinkle it onto the baked biscuit and smooth gently a moment or so later. A very nice baked treat, that didnt take me long to whip up, thank you Bibliobethica, made and enjoyed for Spring PAC 2014

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Karen Elizabeth May 12, 2014
Harriet's Cookies (Brown Sugar Shortbread Bars With Chocolate)