Recipe by Saturn
Found on the net. I haven't made these yet but plan to do so in the very near future. These look like they would taste really neat and are so easy to prepare.
Top Review by Chef Patience
These "sweets" weren't very sweet, but they were almost peanutbuttery in flavor. I rolled the balls around dehydrated blueberries. Very nice on the dessert tray I brought to a friend's house this weekend. Something good for people who are watching their sweet intake or who are diabetic.
Directions See How It's Made
- In a processor, coarsely grind the nuts together. Add the dates and raisins. Continue to grind everything together until you reach a consistency that is smooth but still has some texture.
- Prepare balls of the mixture about 3/4-inch in diameter. Put each ball on a small square of wax paper.
- Serve when wanted during Passover.