Haroset (Passover Sweets)

Saturn's Note:

Found on the net. I haven't made these yet but plan to do so in the very near future. These look like they would taste really neat and are so easy to prepare.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 20

Yield: 40.0 balls

• 1 lb hazelnuts (shelled)
• ½ lb almonds (shelled)
• ½ lb dates (pitted)
• ½ lb white raisins

Directions:

1. In a processor, coarsely grind the nuts together. Add the dates and raisins. Continue to grind everything together until you reach a consistency that is smooth but still has some texture.
2. Prepare balls of the mixture about 3/4-inch in diameter. Put each ball on a small square of wax paper.
3. Serve when wanted during Passover.

Reviews

[Chef Patience]

These "sweets" weren't very sweet, but they were almost peanutbuttery in flavor. I rolled the balls around dehydrated blueberries. Very nice on the dessert tray I brought to a friend's house this weekend. Something good for people who are watching their sweet intake or who are diabetic.