Harold's Kahlua Pecan Brie

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READY IN: 25mins
Recipe by Belinda in Austin

My friend, Harold, always brings this to every gathering, because it's always requested, and it's always a hit...I guess I should call it "Always Brie!" :-) Enjoy!

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Toast the pecans in butter, in a small skillet.
  3. Remove the rind from the top of the cheese wheel, cutting to within 1/2 inch of the edges; place in a pie pan, or other oven safe dish.
  4. Combine pecans, Kahlua, vanilla, and brown sugar; spread over top of cheese.
  5. Bake for 10-15 minutes, or until soft.
  6. If not serving immediately, cover Brie with foil, and wrap the whole dish in a towel to transport.
  7. Serve with gingersnaps, apple slices, etc.

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