Harm's Family Eggs Benedict 1976

Total Time
23mins
Prep 15 mins
Cook 8 mins

I started making this for Christmas morning breakfast when my kids were little. We don't like hollandaise sauce, so I came up with this. It has remained a tradition ever since.

Ingredients Nutrition

Directions

  1. Melt butter, stir in flour and cook for about 2 minutes (DO NOT brown). Remove from heat and stir in milk.
  2. Place back on the heat and bring to a boil. Lower heat to low; add wine and then cheese. Stir in until cheese is melted.
  3. Toast 6 English muffin halves. Heat 6 slices Canadian bacon and place on top of buttered muffin.
  4. Poach 6 eggs and place on top of bacon and pour sauce over that.

Reviews

(1)
Most Helpful

What a treat. Easier to make than hollandaise and no worry about undercooked egg yolks. This is delicious, crazymom.

sugarpea January 17, 2008

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