Harm's Family Eggs Benedict 1976
"I started making this for Christmas morning breakfast when my kids were little. We don't like hollandaise sauce, so I came up with this. It has remained a tradition ever since."
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
Sauce
- 1 1⁄2 cups milk
- 1⁄2 cup white wine
- 1 ounce flour
- 1 ounce butter
- 1 1⁄2 cups grated cheddar cheese (we use sharp)
- 6 eggs
- 3 English muffins, split
- 6 slices Canadian bacon
- butter, for muffins and eggs
directions
- Melt butter, stir in flour and cook for about 2 minutes (DO NOT brown). Remove from heat and stir in milk.
- Place back on the heat and bring to a boil. Lower heat to low; add wine and then cheese. Stir in until cheese is melted.
- Toast 6 English muffin halves. Heat 6 slices Canadian bacon and place on top of buttered muffin.
- Poach 6 eggs and place on top of bacon and pour sauce over that.
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Reviews
-
What a treat. Easier to make than hollandaise and no worry about undercooked egg yolks. This is delicious, crazymom.
RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
