Harmony Tahini Salad Dressing

READY IN: 3mins
Recipe by Gingerbee

52nd Street, Manhattan, 1981 my train's subway stop was right under the building to my office. Rounding the corner, was a juice/salad bar which had a phenomenal breakfast/lunch following. Needless to say, I was one of their best customers, everyday, twice a day and over and over again I'd eat the same salad dressing on anything and everything...they finally relinquished this secret recipe to me. I'm happy to pass this on to you. It's light and delicious and I hope you will also use it over and over again!

Top Review by Mooncrystle

I used olive oil instead of canola (and used less than half of what was called for), dried parsley (didn't have fresh) and shook in some garlic powder instead of the crushed fresh (because I was lazy). It still came out great! I poured it over a salad with romaine and green leaf lettuce, carrot, fine diced onion and chick peas and served it with garlic bread. My boyfriend and I have decided this is the best salad dressing we've ever had! I will be making this all the time.

Directions

  1. Blend all ingredients and store in refrigerator.
  2. Keeps well.

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